Shanzhai Dongpo meat

Shanzhai Dongpo meat

Introduction:

"For the first time, I checked Dongpo meat on the Internet and found that there was no salt in the seasonings. I thought about how the meat tasted without salt. After I made it myself, I found that the original taste of the meat came from the concentrated soup of yellow rice wine. This is the second time to make Dongpo meat. This time, I didn't put any water. I used Zhejiang yellow rice wine. When I stewed in casserole, I had a strong meat flavor. When I steamed, I specially spread a layer of plum vegetables at the bottom of the bowl. The plum vegetables absorbed the gravy. It was absolutely delicious. For the meat family, a bite of rice and a piece of meat must be enjoyed. "

Production steps:

Materials required:

Streaky pork with skin: 1 piece

Dried plum vegetables: right amount

Rock sugar: right amount

Soy sauce: moderate

Old style: moderate

Yellow rice wine: right amount

Garlic: right amount

Ginger slices: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: other