27's baking diary: raisin chocolate soft cookies

27's baking diary: raisin chocolate soft cookies

Introduction:

"This soft cookie ~ no butter, no eggs, soak raisins with water, it's very suitable for vegetarians ~ ~"

Production steps:

Step 1: prepare the ingredients.

Step 2: pour brown sugar into hot water, let brown sugar melt into sugar water, cool and set aside.

Step 3: soak raisins in water for more than half an hour, drain water and set aside.

Step 4: pour vegetable oil into a large bowl.

Step 5: add the cooled brown sugar water and salt, and mix well

Step 6: mix the baking powder and flour, sift into the vegetable oil mixture, stir well, and form a moist batter.

Step 7: pour in the chocolate granules (don't cut them too neatly. The baked biscuits taste better) and the drained raisins. Stir well.

Step 8: put the batter in a small spoon or decorative bag (27 think it's better not to use decorative bag, because the raisins and chocolate particles inside are not easy to squeeze out), on the baking tray that has been covered with tin foil paper, just deal with the appearance a little.

Step 9: put into the preheated oven, middle layer, up and down the fire, 180 ℃, about 12 minutes.

Step 10: OK, after cooling, seal and put it in place. When you want to eat, you can take it out at any time. I wish you a good appetite. See you next time~~

Materials required:

Low gluten flour: 100g

Odorless vegetable oil: 50g

Hot water: 50g

Raisins: 30g

Chocolate: 50g

Brown sugar: 40g

Baking powder: 5ml

Salt: 1 / 4 teaspoon

Note: 1, vegetable oil must be tasteless, otherwise it will destroy the taste of biscuits, corn oil, sunflower seed oil and the like can yo. 2. Chocolate can choose chocolate beans, so you don't have to cut into granules; raisins can be changed into preserves according to your personal taste. 3. The baking time should not be too long, otherwise it will dry the moisture in the biscuit, so it will not become soft~

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet