Fresh shrimp and balsam pear with soy sauce

Fresh shrimp and balsam pear with soy sauce

Introduction:

"Bitter gourd in the south is also called lianggua, which is a little different from bitter gourd in the north. It's bigger, has more meat and less bitter taste. It's the first choice to remove the heat in summer. Fried shrimp with cold melon, beautiful color, delicious taste, is a good match

Production steps:

Materials required:

Balsam pear: 200g

Fresh shrimp: 300g

Douchi: right amount

Garlic: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh