Apple toast

Apple toast

Introduction:

"It's inevitable that there will be leftovers in the toast you bake, and it's inevitable that it will age and harden. Today, I tried to fry the leftover toast with apple paste. It's fragrant, crisp, loose and soft. It has a different taste. It's very delicious. "

Production steps:

Step 1: raw materials.

Step 2: cut off the side of the toast and cut it into a triangle.

Step 3: break up the eggs and put in the shredded apple.

Step 4: crush the cut toast and put it into a bowl to make a paste.

Step 5: spread Apple paste on the toast and press it gently with your hand.

Step 6: put the apple paste down into the electric pan and fry it.

Step 7: fry until golden red, crisp and serve.

Materials required:

Toast: moderate

Apple: moderate

Eggs: right amount

Edible oil: right amount

Note: when the toast is golden red, you don't need to turn it over, because the side without Apple paste will absorb oil.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet