Sauteed Tofu, Home Style
Introduction:
"Home style tofu is the most common dish in Sichuan. It is crisp on the outside and tender in the inside, with strong spicy flavor and sweet aftertaste."
Production steps:
Materials required:
Tofu: 250g
Streaky pork: moderate
Garlic sprouts: right amount
Pixian Douban: 30g
Cooking wine: 5g
Soy sauce: 10 grams
Sugar: 3 G
Salt: 2G
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
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