Meat and eggplant

Meat and eggplant

Introduction:

"It's still my mother's masterpiece. Every time there's some meat left in dumplings, I basically make meat jacket to solve it. It's still a meat jacket that I've been eating for many years. It's my mother's taste. I'm never tired of eating it ~ ~ mixed rice is the most delicious ~"

Production steps:

Step 1: when making dumplings, remove the remaining meat stuffing, wash the eggplant, and wipe off the water on the surface.

Step 2: cut the eggplant crosswise with a knife. Then put the meat in the eggplant.

Step 3: after stuffing, try not to add too much meat, 1cm thickness is OK.

Step 4: prepare the green onion, garlic and red pepper.

Step 5: put a small amount of oil in the pot, fry eggplant over low heat, the same as sauce eggplant, fry thoroughly.

Step 6: Fry eggplant thoroughly, add onion, garlic, red pepper, salt, cover and simmer for 5 minutes. Sprinkle some scallion or coriander before leaving the pot.

Materials required:

Eggplant: moderate

Meat stuffing: right amount

Oil: right amount

Salt: right amount

Note: to use medium and small fire fried eggplant, not fire, fried eggplant pay attention to safety, prevent oil splashing outside the pot.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: onion