Chongqing Geleshan spicy chicken

Chongqing Geleshan spicy chicken

Introduction:

"The usual way of chicken is to stew, but in fact, frying is also a good way to eat, chicken stew is inevitably greasy, pepper can solve the greasy, but also bring infinite stimulation to the mouth. Spicy chicken, the traditional way is fried, spicy fried, spicy, recently on fire to a modified version, with green pepper, meat and vegetable collocation, spicy, not very spicy. It's delicious. The chicken is tender. It's a good dish for dinner

Production steps:

Step 1: take care of the chicken, wash it, chop it into pieces, and blanch it with boiling water

Step 2: slice the red pepper

Step 3: slice garlic and ginger, cut pepper into sections

Step 4: hot pot, hot oil

Step 5: fried ginger and garlic, dried pepper, Pixian Douban

Step 6: stir fry the chicken

Step 7: about 10 minutes, stir fry until the chicken is 9 mature and slightly dry

Step 8: add a little soy sauce, color, continue to stir fry, stir fry process, add a little salt, seasoning

Step 9: add red pepper, continue to stir fry, and finally add a little msg to improve the taste

Materials required:

Chicken: right amount

Red pepper: right amount

Pepper: right amount

Garlic: right amount

Ginger: right amount

Bean paste: right amount

Old style: moderate

Salt: right amount

Zanthoxylum bungeanum: right amount

Precautions: chicken nuggets are very tender, early chucking, and seasoning is very important.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy