Radish balls with tomato sauce

Radish balls with tomato sauce

Introduction:

"It's not easy to digest when you eat too much meat. A plate of sour and sweet radish balls with tomato juice will definitely make you appetizer and invigorate your spleen."

Production steps:

Step 1: raw material drawing

Step 2: rub the radish into silk and squeeze out some water

Step 3: shred the potatoes and beat an egg

Step 4: add coriander powder, onion powder, five spice powder and salt to mix well

Step 5: according to the degree of dry and wet to add flour, do not add too much at a time

Step 6: finally, add a proper amount of sesame oil and stir vigorously

Step 7: heat the oil to 60%, round the turnip stuffing and fry it one by one

Step 8: fry until golden yellow, then take it out. You can fry it again, and the taste will be more crisp

Step 9: add the right amount of water in the pot, squeeze some ketchup into the water to boil, and then add the right amount of sugar to mix

Step 10: when you feel that the tomato juice is about to dry, pour the turnip balls into the tomato juice and wrap them in it. Then you can get out of the pot

Materials required:

White radish: one

Potatoes: half of them

Egg: one

Flour: right amount

Tomato sauce: right amount

Coriander: moderate

Scallion: right amount

Salt: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Note: radish is best wiped with a eraser, not easy to shape with a knife

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet and sour