Dumplings with beef and radish

Dumplings with beef and radish

Introduction:

"Now beef is more and more expensive, but no matter how expensive it is, we still need to eat some of it. It's packed with the cheapest radish to make a dumpling that is often made in the north."

Production steps:

Step 1: chop the beef into mince.

Step 2: put the chopped onion and ginger powder into the basin together, add all the seasonings, and stir along one direction.

Step 3: wash and chop radish.

Step 4: squeeze a little water into the meat and mix well.

Step 5: beat an egg into the flour.

Step 6: knead the dough with proper amount of water.

Step 7: cover the wet cloth and wake up for 15 minutes. Then take it out and knead it to "three lights"

Step 8: knead the dough and roll it into dumpling skin.

Step 9: make dumplings.

Step 10: cook in a pot.

Materials required:

Beef: 400g

Green radish: 600g

Flour: 600g

Egg: 1

Water: moderate

Scallion: 20g

Ginger: 10g

Pepper: 3G

Wuxiangfen: 3G

Salt: 5g

Meijixian: 15ml

Soy sauce: 10ml

Peanut oil: 35ml

Note: the beef absorbs water, so don't hold the radish too dry. Mix the meat in one direction, so as not to loosen the stuffing.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh