Fried bean curd with sweet pepper and celery

Fried bean curd with sweet pepper and celery

Introduction:

"Although this dish is pure vegetable, with dried beans, it is rich in plant protein, sweet pepper and celery are rich in vitamins and trace elements, which can provide children with more comprehensive nutrition. Moreover, the method is very simple and fast, which is suitable for the school table. Wish the children: like the spring sun, rising in the future sky of the motherland

Production steps:

Step 1: dice the pepper, celery and dried bean after cleaning.

Step 2: put a little oil in the pan and stir fry the minced ginger,

Step 3: put in the cut dried beans, stir fry a few times, and then put in the celery. Stir fry until celery is unripe

Step 4: add the color pepper.

Step 5: add oyster sauce

Step 6: stir well and turn off the heat.

Step 7: use the bottom of colored pepper to make a container and put it on a plate

Materials required:

Celery: 100g

Dried bean: 100g

Sweet pepper: 1

Ginger: right amount

Oyster sauce: right amount

Note: this dish is light, salty from oyster sauce, no salt. If the taste is heavy, you can put a little salt appropriately.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh