Braised soybean with tomato sauce

Braised soybean with tomato sauce

Introduction:

"Soybeans are good for women's health. There are many ways to eat soybeans, and tomato sauce soybeans are suitable for young and old people. They are seasoned with tomato and Heinz ketchup, with soft taste, sweet and sour taste, appetizer and health. I don't even have enough soybeans for my husband. "

Production steps:

Step 1: use water for soybeans to bubble up in a day, so it's easy to cook

Step 2: choose tomatoes with high maturity, peel and cut into pieces

Step 3: put some oil in the pot, add onion powder and stir fry until fragrant,

Step 4: pour in the tomato and stir fry until soft

Step 5: add salt, sugar and pepper and stir well

Step 6: add soybeans,

Step 7: add Heinz ketchup,

Step 8: cook over low heat for 5 minutes, and let the soup close a little.

Step 9: pour the soup into the electric pressure cooker and turn on the tendons

Step 10: pour the soup into the electric pressure cooker,

Step 11: turn on the tendons

Step 12: enjoy it when you're done. At this time, the soup is basically dry. If the soup is too much, you can open the lid and cook for a while to let the soup dry.

Materials required:

Soybean: 100g

Heinz ketchup: 2 teaspoons

Tomato: 300g

Onion: 50g

Salt: 2G

Sugar: 10g

Pepper: 2G

Note: because tomatoes will be cooked in the process of soup, so do not add water throughout. Finally, try to collect juice, so that the taste of eggplant juice can be fully absorbed by beans. The purpose of using pressure cooker is to cook the beans until they are soft and rotten, and keep the whole shape of the beans, so that they are delicious and good-looking. If you cook it directly in a wok, the beans will be rotten after a long time. Time is short, beans are not bad enough

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet and sour