Haipeng pancake
Haipeng pancake
Introduction:
Production steps:
Materials required:
Flour: 200g
Glutinous rice flour: 50g
Egg liquid: 50g
Salicornia bigelovii: 150g
Parsley: 5g
Orchid: 5g
Salt: 12g
MSG: 12g
Pepper: 5g
Scallion: 10g
Salad oil: 40g
matters needing attention:
Production difficulty: simple
Technology: brand
Production time: half an hour
Taste: salty and fresh
Haipeng pancake
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