Soybean milk

Soybean milk

Introduction:

"Soybean milk is rich in plant protein and phospholipids, as well as vitamin b1.b2 and niacin. In addition, soybean milk also contains iron, calcium and other minerals, especially its calcium, although not as good as tofu, but higher than any other milk, very suitable for the elderly, adults and young people

Production steps:

Step 1: soak soybeans all night.

Step 2: wash the soybeans, add appropriate amount of water and pour into the soymilk machine

Step 3: cover, power on and start.

Step 4: remove the bean dregs with the slag screen.

Step 5: add sugar directly.

Materials required:

Soybeans: half a bowl

Water: moderate

Sugar: right amount

Note: soybeans bubble hair one night, soybeans are genetically modified products.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet