Heinz tomato sauce

Heinz tomato sauce

Introduction:

"I received Heinz ketchup on January 22, because I had bought the train ticket back to my hometown, so I didn't have time to cook and send out recipes. I thought that when I came back to Wuhan after the Spring Festival, I would quickly make vegetables with eggplant juice, send out recipes, and complete this trial report. I didn't expect to feel sick during the Spring Festival. I was pregnant. After returning to Wuhan, a series of early pregnancy reactions made me feel like a person. I couldn't eat or drink. I slept in bed every day, not to mention cooking. I couldn't bear the smell of cooking fumes in the kitchen. So my husband was cooking a few months ago. I didn't go into the kitchen, but I was always thinking about the test of Heinz's eggplant juice According to the report, at the end of April, the reaction to early pregnancy was basically gone, so I began to cook in the kitchen. As soon as I procrastinated, I procrastinated until noon yesterday to finish this vegetable with tomato juice. I'm really sorry that gourmet world and Heinz company gave me this trial opportunity. I really finished it so long. I'm very ashamed! Well, no more nonsense. Let's talk about Heinz ketchup first. My family has always been a fan of Heinz ketchup, because my son likes to eat vegetables with tomato juice, so my family has prepared it for a long time. When I saw the trial of Heinz ketchup, I applied immediately, but I didn't expect to pass the trial. Thanks to gourmet world and Heinz company for giving me this trial opportunity. Heinz tomato sauce is a non transgenic high quality red cooked tomato. No preservatives are added, no thickeners are added, no synthetic flavors and pigments are added, the sauce is naturally thickened, and the flavor of tomato is strong. Red ripe tomato contains natural lycopene, carotene, vitamin C and other nutrients. This is what my family chose for Heinz tomato sauce. It has no preservatives, flavors and colors, and tastes pure. Everyone often stews tomato stewed beef brisket, and my family is no exception, especially the soup bibimbap, which is delicious. This is also a dish that my greedy boy likes to eat, but now the tomato skin is very red, and it doesn't feel like sand when it is cut, and the acidity and sweetness can't reach the taste he wants, so I always stew beef brisket My son and husband will say that the acidity is just right after eating. I said that today's tomato paste is put, and they will say with one voice: "Oh, there is a secret weapon!"

Production steps:

Materials required:

Cooked beef brisket: half bowl

Potatoes: 3

Tomatoes: 2

Green pepper: 1

Heinz ketchup: right amount

Corn oil: right amount

Soy sauce: a little

Salt: a little

Ginger slices: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: hot and sour