Kastar super soft packing
Kastar super soft packing
Introduction:
"If you like custard sauce, come and try to make a custard super soft paibao just like me. Everyone doesn't have to be consistent in the consistency of custard sauce. Some people choose custard sauce to be wrapped in bread to make a snack bag, and their families don't care what kind of paper they use to eat it. They just line up in a row."
Production steps:
Materials required:
High gluten flour: 220g
Low gluten flour: 50g
Butter: 30g
Whole milk: 170g
Dry yeast: 3G
Egg: 60g
Salt: 2G
Fine granulated sugar: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Kastar super soft packing
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