Fried pork slices with Pleurotus eryngii
Fried pork slices with Pleurotus eryngii
Introduction:
"Stir fried meat with Pleurotus eryngii is a simple home delicacy with spicy, delicious and tender taste."
Production steps:
Materials required:
Pleurotus eryngii: 100g
Pork: 80g
Red millet pepper: 8
Green millet pepper: 8
Salt: 1 teaspoon
MSG: 1 teaspoon
Garlic seedling: 1
Scallion: 1
Garlic: 0.5
Coriander: 1
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Fried pork slices with Pleurotus eryngii
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