Fried pork slices with Pleurotus eryngii

Fried pork slices with Pleurotus eryngii

Introduction:

"Stir fried meat with Pleurotus eryngii is a simple home delicacy with spicy, delicious and tender taste."

Production steps:

Materials required:

Pleurotus eryngii: 100g

Pork: 80g

Red millet pepper: 8

Green millet pepper: 8

Salt: 1 teaspoon

MSG: 1 teaspoon

Garlic seedling: 1

Scallion: 1

Garlic: 0.5

Coriander: 1

matters needing attention:

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy