Sichuan style roast fish
Sichuan style roast fish
Introduction:
Production steps:
Materials required:
Grass carp: two and a half catties
Potatoes: moderate
Celery: moderate
Carrot: right amount
Onion: right amount
Capsicum: right amount
Tofu skin: appropriate amount
Fish tofu: right amount
Pixian Douban: moderate
Cooking wine: moderate
Soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
Cumin granules: moderate amount
Garlic sauce: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: three quarters of an hour
Taste: medium spicy
Sichuan style roast fish
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