Homemade strawberry jam
Introduction:
"Strawberries are coming out of the market, and the rest are our local sour strawberries. It's sour and can't be wasted, so I made strawberry jam with my mother
Production steps:
Step 1: boil dry water in a pan, pour in strawberries and rock sugar
Step 2: cook the strawberries into small pieces with a shovel.
Step 3: cook the strawberries over high heat. Shovel the strawberries into small pieces.
Step 4: cook the strawberries over high heat. Shovel the strawberries into small pieces.
Step 5: cook the strawberries in high heat. Shovel the strawberries into small pieces without breaking them too much.
Step 6: after shoveling, change the medium heat, keep stirring, take out small pieces of strawberries from time to time, and grind them with a shovel.
Step 7: after almost all the strawberries are crushed, change the low heat and keep stirring. Be careful not to be jumped by the spilled strawberry juice.
Step 8: finally boil until there is no foam, just like the picture
Step 9: finally, when the strawberry jam is cool enough, put it in a paper cup or ice cream mold, put it in the refrigerator and freeze it for a while. It tastes better. Of course, you can eat it just out of the pot
Materials required:
Strawberry: moderate
Rock sugar: right amount
Note: 1. About the temperature of what their own control is good, do not like me. 2. Be careful not to be splashed when cooking. It hurt so much that I was scalded several times by the splashed strawberry juice. 3. It's good to master the rock sugar by yourself, because my strawberry is very sour, so I put more sugar. 4. It may be better to grind it with a cooking machine, but it's not bad.
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Zi Zhi Cao Mei Jiang
Homemade strawberry jam
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