Homemade strawberry jam

Homemade strawberry jam

Introduction:

"Strawberries are coming out of the market, and the rest are our local sour strawberries. It's sour and can't be wasted, so I made strawberry jam with my mother

Production steps:

Step 1: boil dry water in a pan, pour in strawberries and rock sugar

Step 2: cook the strawberries into small pieces with a shovel.

Step 3: cook the strawberries over high heat. Shovel the strawberries into small pieces.

Step 4: cook the strawberries over high heat. Shovel the strawberries into small pieces.

Step 5: cook the strawberries in high heat. Shovel the strawberries into small pieces without breaking them too much.

Step 6: after shoveling, change the medium heat, keep stirring, take out small pieces of strawberries from time to time, and grind them with a shovel.

Step 7: after almost all the strawberries are crushed, change the low heat and keep stirring. Be careful not to be jumped by the spilled strawberry juice.

Step 8: finally boil until there is no foam, just like the picture

Step 9: finally, when the strawberry jam is cool enough, put it in a paper cup or ice cream mold, put it in the refrigerator and freeze it for a while. It tastes better. Of course, you can eat it just out of the pot

Materials required:

Strawberry: moderate

Rock sugar: right amount

Note: 1. About the temperature of what their own control is good, do not like me. 2. Be careful not to be splashed when cooking. It hurt so much that I was scalded several times by the splashed strawberry juice. 3. It's good to master the rock sugar by yourself, because my strawberry is very sour, so I put more sugar. 4. It may be better to grind it with a cooking machine, but it's not bad.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet and sour