Chinese hamburger

Chinese hamburger

Introduction:

"I want to eat rougamo. I'll start to make it at the weekend and put more meat in it. It's really delicious. It's absolutely appetizing."

Production steps:

Step 1: cut the pork into pieces

Step 2: put oil in casserole, put rock sugar, stir fry sugar color

Step 3: release the raw and aged soy sauce, heat the water, put some scallion, ginger slices, spice box filled with fragrant leaves, cinnamon and star anise and other spices, stew for 2 hours until the soup is thick and the meat is soft and rotten

Step 4: add yeast to flour, warm water and flour, ferment to twice the size

Step 5: divide into small dosage forms of equal weight

Step 6: take out a potion, roll it into a roll, and press it into a small round cake from top to bottom

Step 7: do it all well

Step 8: put it in the electric cake pan, without oil, and bake it into Baiji bun

Step 9: baked bun

Step 10: chop the stewed meat

Step 11: cut the bun, don't cut it completely, put the cut meat in the middle

Step 12: eat it. It's fun

Materials required:

Pork: 500g

Medium gluten flour: 500g

Yeast: 5g

Onion and ginger: right amount

Rock sugar: right amount

Soy sauce: moderate

Old style: moderate

Spices: moderate

Note: do the rougamo can also add some green pepper and spicy oil, the son did not dare to eat spicy, did not add, as appropriate

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: spiced