[Changdi version 3.5 electric oven trial report] Baodao bread with cheese

[Changdi version 3.5 electric oven trial report] Baodao bread with cheese

Introduction:

"I'm very, very lucky to get the trial opportunity of Changdi 3.5 electric oven. Thank you for your trust and support. Long before the official contact with baking, the name of Changdi oven was deeply rooted in my heart, because it was the special fund of Jun Zhi, the first baking blogger, because 90% of the baking prescriptions on the Internet came from it, and because it was a professional brand for 21 years and mastered the core technology of electric oven, it has been imitated and never surpassed. Today's Changdi cktf-32gs is the industry's first version 3.5 electric oven, with the highest configuration, the most full-featured and the most people-friendly household professional baking oven. Compared with the oven I used before, this oven makes up for my oven's no fermentation function, no up and down fire independent temperature control function, and its food grade environmental protection and oil-free liner, making cleaning easier and more convenient. "

Production steps:

Materials required:

High flour: 250g

Sugar: 50g

Salt: 3.5g

Yeast powder: 4G

Egg: 50g

Water: 50g

Milk: 50g

Butter: 35g

Cream cheese: 100g

Cream: 100g

Fine granulated sugar: 30g

matters needing attention:

Production difficulty: ordinary

Baking technology

Production time: several hours

Taste: sweet