Lettuce with scallion oil

Lettuce with scallion oil

Introduction:

"There are a lot of lettuce on the market. Every time I go to buy vegetables, I look at piles of lettuce, which are fresh and fragrant. I can't help but stop and buy several. I eat the leaves first and put the lettuce in the refrigerator slowly. Spring is full of green everywhere. Just like this lettuce, the skin is peeled. The green lettuce really gives me a big appetite. I don't need to fry it. I'm afraid it will lose its green color, so I eat it with onion oil. It's crisp, fragrant, sour, sweet and salty

Production steps:

Materials required:

Lettuce: right amount

Scallion: right amount

Red onion: right amount

Edible oil: right amount

Salt: right amount

White vinegar: right amount

Sugar: right amount

Chicken essence: appropriate amount

Red pepper: 1

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: sweet and sour