Mung bean crisp

Mung bean crisp

Introduction:

"Mung bean cake made with sunflower oil is delicious and healthy."

Production steps:

Step 1: make mung bean stuffing: 150 grams of steamed mung bean, 20 grams of honey, 30 grams of sugar, 15 grams of salad oil, stir fry over low heat until dry.

Step 2: dough: 200g flour, 100g low flour, 90g oil, 100g water, 30g sugar, 3G salt. Pastry: 180g flour, 50g starch, 90g oil (all divided into 15 formulations)

Step 3: wrap the pastry in the dough and roll it out

Step 4: roll up

Step 5: roll it out again

Step 6: roll it up again and pinch both ends

Step 7: stuffing

Step 8: preheat the oven and bake at 180 degrees for 35-40 minutes

Step 9: complete.

Materials required:

Flour: 200g

Low powder: 100g

Oil: 90g

Sugar: 30g

Water: 100g

Salt: 3G

Starch: 50g

Mung bean stuffing: right amount

Note: do not knead too long or replace with bread machine when making dough, it is not good to start fascia.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet