Stewed crucian carp
Stewed crucian carp
Introduction:
Production steps:
Materials required:
Crucian carp: 3
Scallion: 8 sections
Garlic: 6 petals
Ginger: one
Cooking wine: moderate
Salt: right amount
White pepper: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: light
Stewed crucian carp
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