[Changdi version 3.5 electric oven trial report] - steamed bread slices with cumin and garlic

[Changdi version 3.5 electric oven trial report] - steamed bread slices with cumin and garlic

Introduction:

"The last day of vacation is really depressing. I have to go to work again tomorrow. I started to receive calls from colleagues and reporters from the day before yesterday. I finished a 4000 word program experience summary yesterday. I will host the program tomorrow morning and go to the department meeting in the afternoon. I will also help TV reporters coordinate the interviews of several departments and review the film and draft. There are also annoying websites on duty. Or the original simple work, hosting my radio program on the end of my work, good. Forget it. Let's make some delicious food. It's a very simple baked steamed bread slice. It can be used as breakfast. The whole time only takes less than 20 minutes. It takes a few minutes to prepare before washing and then it can be eaten after washing. It's delicious with milk or yogurt, soy milk, and a little bacon or ham and eggs. "

Production steps:

Step 1: apply a little cold water on both sides of the knife, cut the steamed bread into 1cm thick slices, and cut garlic into minced garlic.

Step 2: break the eggs into egg liquid, apply a layer of egg liquid on the steamed bread slice, then brush a layer of edible oil, and let it absorb naturally after standing for a few minutes.

Step 3: Sprinkle cumin powder, garlic powder and salt on the steamed bread slices. (you can also apply barbecue sauce, barbecue sauce and other sauces you like.)

Step 4: preheat the oven, place the steamed bread slices on the baking net in turn, heat up and down 180 degrees, turn on the fan function, 10 minutes.

Step 5: adjust the oven to 200 degrees, continue to bake for 5 minutes until the surface of steamed bread turns yellow and starts to be crisp.

Step 6: loading. O(∩_ ∩)O

Materials required:

Steamed bread: 1

Egg: 1

Garlic: right amount

Cumin: moderate

Salt: right amount

Edible oil: right amount

Note: PS: 1, before baking steamed bread, brush egg liquid and edible oil to make the taste crispy and the color golden. You can also sprinkle pepper noodles, Chinese prickly ash noodles, dry pepper noodles, or spread barbecue sauce, barbecue sauce and other sauces you like. 2. If you don't have an oven, you can also use a pan. Coat the pan with a thin layer of oil. Put the steamed bread into the pan and fry it on both sides over low heat. When frying in a pan, it's better to fry the garlic in advance and then sprinkle. 3. Baking time should be determined according to the thickness of steamed bread slices and the temperature and power of the oven. Changdi cktf-32gs trial experience: 1. The overall appearance of the oven is simple and atmospheric, the workmanship is very fine, and the upper and lower independent temperature control can meet the requirements of baking lovers in many aspects. 2. For me, the independent temperature control and built-in lighting are very practical. In addition, it also has the fermentation function of dough and yogurt, hot air circulation function, 360 degree rotary baking and so on. It can roast fish and whole chicken, which is very practical. 3. Independent temperature control, built-in lighting, the design of door handle, the shell temperature is much lower than other electric ovens when working, the design is very humanized. On the whole, this oven has fine workmanship, humanized design in some details, good performance and complete functions. O(∩_ ∩)O

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: garlic