Traditional pastry

Traditional pastry

Introduction:

"This is a traditional Chinese pastry. Although it seems to have more steps, it's actually much simpler than baking bread and cake. Because it doesn't have any materials to send, and it doesn't need any experience and skills, even for beginners, it's almost zero difficulty and zero failure. The required material is extremely simple, as long as you prepare a little lard, of course, other vegetable oils can also be used, but the traditional way is to use lard more pure, crisp effect is good. As for the health of lard, I don't think it's eaten every day. How many years has it been eaten occasionally? It's not a threat to health, is it,? If you don't feel at ease, eat more fruits and vegetables. In fact, I think the problem of food safety has far exceeded that of lard. "

Production steps:

Materials required:

Medium gluten flour: 500g

Lard: 165G

Sugar: 20g

Boiled water: 120g

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet