Nutrition every day

Nutrition every day

Introduction:

"This lost fragrant egg bread is a 85 degree bread near our home, and it's also a kind of bread I especially like to eat. The soft bread crust is covered with a whole egg! Today, I copied this bread at home, and it tastes really good! Remember to choose a very fresh egg!"

Production steps:

Step 1: 200g high gluten flour, 15g sugar, 1g salt and 3G baking powder

Step 2: milk 100ml

Step 3: 15 grams of butter, eggs into a basin, mix into wadding

Step 4: knead into a smooth dough and cover

Step 5: ferment to twice the size

Step 6: after the first fermentation, press out the inner air, divide it into small pieces, and knead again. Relax for 10 minutes

Step 7: after the first fermentation, press out the inner air, divide it into small pieces, and knead again. Relax for 10 minutes

Step 8: press tightly into a paper mold or baking bowl

Step 9: beat a fresh raw egg

Step 10: beat a fresh raw egg

Step 11: place for about 30 minutes for the second fermentation

Step 12: after the second fermentation, coat the bread with egg liquid, preheat the oven at 210 ℃ and bake for about 15 minutes

Materials required:

High gluten flour: 200g

Sugar: 15g

Salt: 1g

Yeast: 3 G

Milk: 100ml

Butter: 15g

Eggs: right amount

Fresh eggs: right amount

Rosemary: moderate

Black pepper: moderate

Note: it's very delicious to eat while it's hot, and it's double delicious

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet