Hazelnut Chocolate

Hazelnut Chocolate

Introduction:

"The skin of fragrant dark chocolate is wrapped in soft hazelnut white chocolate, with a sweet touch to the bottom of my heart. Love is so brilliant. Learn to be a favorite chocolate for your best friend, your TA"

Production steps:

Step 1: raw materials: Chocolate chopped; butter softened at room temperature; hazelnut chopped

Step 2: melt the chocolate

Step 3: stir gently with a small spoon

Step 4: pour the cream into the milk pot, turn off the heat, add the softened butter, and mix well

Step 5: pour the mixture into the chopped white chocolate, add the chopped hazelnut and mix well

Step 6: place the dark chocolate in a silicone mold until the four walls are covered with chocolate, and refrigerate until set

Step 7: fill the white chocolate stuffing into the shell of dark chocolate, about 7,8 full, refrigerate

Step 8: after the remaining dark chocolate is warmed, pour it on the stuffing and seal it. After it is completely cooled and solidified, demould it for consumption

Materials required:

Dark chocolate: 100g (55%)

White chocolate: 80g

Light cream: 80g

Butter: 13g

Hazelnut: 15

Note: * in the process of melting chocolate, the temperature of chocolate should be kept below 45 degrees. If the temperature is too high, the chocolate will lose luster and taste worse, and the crystal in cocoa butter will be layered. *The choice of nuts, according to their own preferences, pistachios, almonds, walnuts can be * chocolate can choose a better quality, the taste will be better * I suggest adding 5g rum in this ratio, have a different flavor * bonding chocolate, whether it is shaking back and forth, or brushing, not too thin, easy to break when demoulding

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet