Stewed bitter bamboo shoots

Stewed bitter bamboo shoots

Introduction:

"Bitter bamboo shoot, also known as sweet bamboo shoot and cool bamboo shoot, is wild in high mountains. Its pollution-free growth environment is considered to be the best green food, which is essential for meals in Japan, South Korea, Canada and other countries. It can prevent cancer and detoxify, lose weight, prevent constipation and colon cancer. The bitter bamboo shoots are crisp and tender in texture, white in color, slightly bitter in fragrance and smooth in taste. The bitter bamboo shoots unearthed at the end of spring are the best. Qingpu is the best way to cook, keeping the original flavor of bitter bamboo shoots

Production steps:

Materials required:

Bitter bamboo shoots: one jin

Oil: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: light