Bacon lotus leaf clip

Bacon lotus leaf clip

Introduction:

"When you have a banquet in a restaurant, you usually have several staple foods in the middle, such as steamed dumplings, cakes, fried cakes, and this kind of small steamed bread, which has different shapes and can be eaten with meat or vegetables in the middle. It's my favorite food. The lotus leaf clip I made this time was eaten in a hotel. I finally found a recipe for making this kind of small steamed bread in a hotel. It doesn't need fermentation. You can steam it when the noodles are well blended. The finished product is crystal clear, shiny, soft and very lovely. "

Production steps:

Materials required:

Flour: 200g

Yeast: 3 G

Baking powder: 4G

Sugar: 5g

Lard: 5g

Warm water: 100g

Sesame oil: 30g

Salt: 3 G

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet