Fried rice with fresh shrimp and egg in Thai Sauce

Fried rice with fresh shrimp and egg in Thai Sauce

Introduction:

Production steps:

Step 1: get the materials ready.

Step 2: remove the shell of the shrimp, remove the sausage, wash the shrimp line, add salt, cooking wine and pepper, mix well and marinate for a while;

Step 3: break up the eggs, put them into the frying pan and spread them into the skin, then let them dry;

Step 4: pick and wash the peas, fry them in small pieces, cut the green onion and garlic into small pieces;

Step 5: cut the dried egg skin into shreds;

Step 6: prepare the sauce: sweet chili sauce; squeeze the juice with lemon, add fish sauce and soy sauce, mix well;

Step 7: add sesame oil to the frying pan and heat it. Drain the shrimps and stir fry them until they change color;

Step 8: add a little oil, stir fry shallot and garlic, pour in sweet chili sauce and lemon sauce, stir well;

Step 9: add shrimps and rice, stir fry until the rice is dispersed;

Step 10: add the peas and stir fry until they are cut off;

Step 11: add egg shreds and stir well.

Materials required:

Rice: 1 large bowl

Fresh shrimp: 150g

Eggs: 2

Peas: 1

Scallion: 2

Garlic: 2 cloves

Green lemon: 1

Thai sweet chili sauce: 3 tbsp

Veteran: half a spoonful

Fish sauce: half a teaspoon

Cooking wine: moderate

Pepper: right amount

Salt: right amount

Sesame oil: right amount

Note: 1, do not like the taste of fish sauce can not add; 2, with overnight rice is better, especially dry rice.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy