Sour and sweet food - sliced chicken with pineapple

Sour and sweet food - sliced chicken with pineapple

Introduction:

"On a cool rainy day, I had a barbecue at home for two days. I can't be lazy any more at night. I'll cook a meal at night and return to the rhythm of the working day. Every time I eat pineapple, I use a small tool to twist it like a cork to open a red wine bottle, and then put it out again. However, a lot of meat is wasted. This time, I'll learn from Meitian's friends directly. It's good-looking and fun to use pineapple shells as utensils. "

Production steps:

Step 1: slice chicken breast, add wine, a little salt and starch, grab it.

Step 2: cut the pineapple from one-third of the way, use a fruit knife to cut the flesh like a mango, and then take out the flesh with a spoon

Step 3: slice the pineapple and soak it in salt water

Step 4: slice chicken breast, add wine, a little salt and starch, grab it. Wash green pepper and red pepper and cut into pieces

Step 5: heat the pan and pour the oil. Smooth the chicken slices and remove them

Step 6: stir green and red pepper in another pot

Step 7: stir fry well with tomato sauce

Step 8: add chicken slices, stir fry, add soy sauce, salt, sugar. Finally, add the pineapple, stir well, and you can get out of the pot

Materials required:

Pineapple: 1

Chicken breast: 1 piece

Green pepper: half

Red pepper: half

Ketchup: 1 tbsp

Salt: 1 teaspoon

Sugar: 1.5 TSP

Soy sauce: 1 tbsp

Cooking wine: a little

Starch: right amount

Note: I didn't put all the pineapple meat in. I just took the same amount as green pepper. Originally, there was the last one poured into pineapple to stir fry. I had a good taste of it, and it tasted good, so I rushed out of the pot. I forgot to shoot the pineapple step. T.T

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and sweet