Pork bun with green vegetables and mushrooms
Introduction:
"Green vegetables, mushroom, meat bun and millet porridge are the most common breakfast, nourishing stomach and nutrition. My son's father is a northerner and likes to eat pasta, so no matter what, he has to learn pasta and increase variety. Still learning grey, a little change, thank you for sharing
Production steps:
Materials required:
Flour: 400g
Vegetables: moderate
Lentinus edodes: right amount
Dried tofu: 1 piece
Soy sauce: moderate
Pepper: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Qing Cai Xiang Gu Rou Bao
Pork bun with green vegetables and mushrooms
Guangdong style barbecued pork. Cha Shao Rou
French yogurt cake g â teau Au yaourt. Fa Shi Suan Nai Dan Gao
Braised duck feet in brown sauce. Hong Shao Ya Zhang
By Anshan sun Xiaobai braised eggplant in Northeast China. An Shan Sun Xiao Bai Dong Bei Shao Qie Zi
Cherry custard with egg yolk. Dan Huang Ying Tao Nai Su
Shredded cold potato with green pepper. Qing Jiao Liang Shu Si
The temptation of tiramisu. Ti La Mi Su De You Huo
Fried mashed meat with lettuce. Wo Sun Chao Rou Ni