Marguerite
Marguerite
Introduction:
"The finished product is very crisp and fragrant, with the taste of egg yolk. Q feel that ash is often suitable for babies to eat, without any additives, delicious and healthy. Although the process of handmade biscuits seems cumbersome, the most important thing is the satisfaction in the process and a healthy life. "
Production steps:
Materials required:
Corn starch: 100g
Low gluten flour: 100g
Butter: 100g
Cooked egg yolk: 2
Salt: 2G
Powdered sugar: 80g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: salty and sweet
Marguerite
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