Marguerite

Marguerite

Introduction:

"The finished product is very crisp and fragrant, with the taste of egg yolk. Q feel that ash is often suitable for babies to eat, without any additives, delicious and healthy. Although the process of handmade biscuits seems cumbersome, the most important thing is the satisfaction in the process and a healthy life. "

Production steps:

Materials required:

Corn starch: 100g

Low gluten flour: 100g

Butter: 100g

Cooked egg yolk: 2

Salt: 2G

Powdered sugar: 80g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and sweet