Spicy chicken

Spicy chicken

Introduction:

"Spicy chicken is one of Sichuan cuisine's favorite friends. Please follow me_ ∩)O”

Production steps:

Step 1: wash the chicken, cut it into 2-3cm pieces, put it in a bowl, add cooking wine, a little salt and cornmeal, mix well, marinate for 10 minutes, and taste.

Step 2: slice ginger and garlic, cut onion and dried pepper into sections and set aside.

Step 3: pour proper amount of oil into the pot, heat it up, fry the chicken until golden brown, then drain the oil.

Step 4: deep fry the meat again in high heat to make the surface more golden and the meat more crisp, then drain the oil and set aside.

Step 5: put proper amount of oil in the pot, stir fry ginger and garlic in the pot until fragrant.

Step 6: after that, put the fried chicken into the pot, add a little soy sauce, oyster sauce, sugar and chicken powder.

Step 7: add the dried pepper to stir fry until fragrant, and finally put the scallion into the pot.

Step 8: eat while it's hot

Materials required:

Chicken: 500g

Dry pepper: 70g

Zanthoxylum bungeanum: 5g

Ginger: 10g

Garlic: 10g

Shallot: 20

Cooking wine: moderate

Oyster sauce: right amount

Sugar: right amount

Salt: right amount

Soy sauce: moderate

Chicken powder: right amount

Precautions: 1. Add enough salt at one time when marinating chicken nuggets. Otherwise, sprinkle salt after frying, just let the salt adhere to the surface, and it will not taste at all. 2. In the process of frying, attention should be paid to the control of fire, not too dry. 3. When frying dry pepper and Chinese prickly ash, the firepower should be small. When the fragrance is stir fried, the firepower is large, and it is easy to paste the dry pepper and Chinese prickly ash.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: spicy