Matcha milk jelly
Matcha milk jelly
Introduction:
Production steps:
Materials required:
Matcha powder: 2.5 teaspoons
Milk: 200ml
Light cream: 120ml
Corn starch: 16 g
Fine granulated sugar: 50g
Geliding powder: 12.5g
matters needing attention:
Production difficulty: unknown
Process: others
Production time: several hours
Taste: Original
Matcha milk jelly
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