Pleurotus eryngii with black pepper

Pleurotus eryngii with black pepper

Introduction:

"It's a very common home dish. It's just a spoonful of black pepper sauce, and the taste is upgraded immediately!"

Production steps:

Materials required:

Pleurotus eryngii: 2

Tenderloin: 50g

Green pepper: 2

Black pepper juice: 1 teaspoon

Corn oil: right amount

Salt: right amount

Soy sauce: moderate

Starch: right amount

Onion and ginger: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh