Kung Fu fat intestines

Kung Fu fat intestines

Introduction:

Production steps:

Materials required:

Fat sausage: 200g

Pig lung: 200g

Soybean sprouts: 100g

Onion, ginger and garlic: right amount

Onion, ginger and garlic: right amount

Pixian Douban sauce: right amount

Salt: a little

Pepper: right amount

MSG: right amount

Coriander: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original