Spaghetti with green sauce

Spaghetti with green sauce

Introduction:

"In general, the orthodox green sauce is added with pine nuts instead of cashew nuts, and basil instead of nine storey pagoda. But I just want to use up the pine nuts and a bag of nine storey pagoda which are going to be black and rotten. I didn't mix the cheese powder with the green sauce, so I just tasted the spicy taste of garlic in the mouth of the fresh green sauce. The smell of the nine layer pagoda was also very eye-catching. I didn't know why to add it until I mixed it with the noodles and added the cheese powder, because the cheese powder gave me the excessive choking smell in the green sauce Neutralize and warm, remove the choking smell, leaving only the mild and fragrant sauce. For the first time, I made spaghetti with green sauce just to digest the fast-growing ingredients. Even the ingredients I added depended on the ingredients in the refrigerator. For seafood, I found crab meat and flower sticks. In the lower refrigerator, there was a small box of bacon made before Chinese New Year. It seems that it's a good dish. "

Production steps:

Materials required:

Spaghetti: moderate

Green sauce: right amount

Cheese: moderate

matters needing attention:

Production difficulty: simple

Technology: Sauce

Production time: 10 minutes

Taste: milk flavor