Tianqi fungus soup

Tianqi fungus soup

Introduction:

"Tianqi Miao is a rare health food for clearing away heat and toxin, nourishing liver and clearing fat, activating blood circulation and removing blood stasis, promoting blood circulation and metabolism. And also a variety of eating methods, cold, fried, soup and so on, how to do can. Today, I use it with black fungus to make soup, using the effect of Tianqi Huoxue, with black fungus that can replenish blood, so that the nutritional value of food materials can be fully utilized. "

Production steps:

Materials required:

Tianqimiao: 150g

Auricularia auricula: 50g

Tomatoes: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty