Jinsha corn
Introduction:
"Every time I go to a restaurant, I always like to order a dish: Jinsha corn. Since joining the gourmet world, ha ha, this dish is so simple...... As easy as blowing off dust, as like as two peas, the entrance is very salty and egg yolk powder is very easy to eat. They roll in the mouth and bite lightly, and the grains are sweet, just like the ones in the restaurant.
Production steps:
Materials required:
Fruit corn: right amount
Salted duck eggs: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
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