Jinsha corn

Jinsha corn

Introduction:

"Every time I go to a restaurant, I always like to order a dish: Jinsha corn. Since joining the gourmet world, ha ha, this dish is so simple...... As easy as blowing off dust, as like as two peas, the entrance is very salty and egg yolk powder is very easy to eat. They roll in the mouth and bite lightly, and the grains are sweet, just like the ones in the restaurant.

Production steps:

Materials required:

Fruit corn: right amount

Salted duck eggs: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh