Fried wild pork with ginger sauce

Fried wild pork with ginger sauce

Introduction:

"Wild boar meat is different from domestic pigs. The fat of hind leg meat is only 50% of that of domestic pigs. The content of linoleic acid is 2.5 times higher than that of domestic pigs, and linoleic acid is considered as the most important and necessary fatty acid in human body by the scientific community. Human body itself can not synthesize it, and it is a kind of fatty acid that must be obtained through daily food intake. It is of great significance to the growth and development of human body. Long term consumption of wild boar meat can reduce blood lipid, and is conducive to the prevention and treatment of coronary heart disease and cardiovascular and cerebrovascular diseases caused by arteriosclerosis. Wild boar meat is fresh and tender, rich in nutrition, high lean meat rate and low fat content

Production steps:

Materials required:

Boar meat: moderate

Parsley: right amount

Red pepper: right amount

Scallion: right amount

Garlic: right amount

Oil: right amount

Ginger sauce: right amount

Sugar: right amount

Wine: moderate

Salt: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor