Tianma black chicken soup
Introduction:
"My friend sent me two fresh gastrodia elata, one for frying vegetables, the other for making chicken soup. Gastrodia elata as a kind of precious natural health food, non-toxic, no side effects, regardless of men and women, old and young, deficiency and excess cold and heat are edible, long-term consumption of Gastrodia elata has the effect of sedation, hypnosis, intelligence, brain, eyesight, anti-inflammatory, enhance immunity, delay aging for the elderly, prolong life, eliminate fatigue for the middle-aged, maintain abundant physical strength, enhance memory for young people It is very beneficial to improve eyesight. Now, with the development of science and technology, Gastrodia elata has gradually become a popular way to people's table, so that people can enjoy delicious food while unconsciously getting the benefits of health care, physical fitness and longevity. "
Production steps:
Step 1: prepare half a black chicken.
Step 2: prepare 3 mushrooms, 2 pieces of ginger, 1 fruit and 2 green onions.
Step 3: cut the black chicken into large pieces, put it into the boiling water and wash the foam.
Step 4: put the washed black chicken into a casserole, add appropriate amount of water, boil it over high heat, skim off the foam, and put the prepared mushrooms, ginger slices and grass fruit.
Step 5: peel and wash fresh gastrodia elata and cut it into thick slices.
Step 6: cook black chicken for one hour, then add Gastrodia elata and continue to cook for half an hour.
Step 7: add appropriate amount of salt and mix well.
Step 8: put in the scallion section.
Materials required:
Black chicken: half, 800g
Gastrodia elata: 200g each
Mushroom: 3
Salt: right amount
Jiang: one piece
Caokuo: 1
Chives: right amount
Note: no fresh gastrodia can be used dry Gastrodia soup. Dry Gastrodia elata can be soaked in water for about 10 hours before slicing.
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: light
Tianma black chicken soup
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