Vegetable grain cat's ear

Vegetable grain cat's ear

Introduction:

"Maoer" is a popular traditional pasta of Han nationality in Shanxi and other places. It's not made of cat's ears as the name says, but it's just like cat's ears. In North China, cat ears are mostly used as staple food like other pasta, while in South China, they are mostly used as snacks and snacks. (excerpt from Baidu Encyclopedia) cat's ears are actually very common, and the ingredients can also be varied. This time, we used Korean cabbage as the soup base, put the meat grains in the afternoon and evening, and also matched with corn, green beans and carrots to make the pasta colorful and nutritious. "

Production steps:

Step 1: make the dough harder and drier than the dumpling skin;

Step 2: dice and round slightly;

Step 3: sprinkle some flour on the sushi bamboo roll, put a grain on it, press it down with your thumb, and then push it forward, and the dough will have lines and be rolled up;

Step 4: put the pressed dough on the board sprinkled with dry powder, wait for all the dough to be cooked;

Step 5: Boil the water in a pan until it is well done. After filtering, soak it in cold water. When soaking, add a few pieces of ice to make the cat's ears shrink. It tastes tough;

The sixth step: put a bowl of soup and a bowl of water in the pot, open the fire, add the cut spicy Korean hot cabbage, boiling water and then turn it into medium heat, cook until the cabbage tastes, and leave about 1 bowls.

Step 7: pour in the diced luncheon meat and carrots and cook for a while;

Step 8: pour in corn and green beans and bring to a boil;

Step 9: pour the filtered water into the cat's ears, bring the water to a boil, add some refined salt, chicken essence and chili oil to taste, and serve on the plate. After serving, sprinkle a few drops of sesame oil.

Materials required:

Flour: 1 cup

Water: 1 / 2 cup

Lunch meat: About 50g

Green beans: About 50g

Carrot: About 50g

Corn kernels: About 50g

Korean cabbage: 4 leaves

Soup: about 1 rice bowl

Salt: right amount

Chili oil: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: first, the dough should be hard to eat; second, you can also use refined grain; third, you can choose your favorite ingredients; fourth, you'd better overcooling the semi-finished cat ears after cooking.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh