Purple sweet potato glutinous rice cake

Purple sweet potato glutinous rice cake

Introduction:

"I just want to eat glutinous rice glutinous rice, and there are purple potatoes and glutinous rice flour at home, so I decide to DIY myself! Hehe, my friends often say that I always like to go with the mood. When I talk about something interesting, I will do it immediately. But I don't think it's a bad thing. It's my first time to make glutinous rice dumplings. I also refer to other people's practices. There are all kinds of glutinous rice dumplings with various colors and different tastes. I feel that they are very powerful and envious! I'm a beginner and I'm not so demanding

Production steps:

Step 1: prepare glutinous rice flour, raw meal and sugar

Step 2: wash the purple potato, peel and slice

Step 3: steam the purple sweet potato and pound it into purple sweet potato paste

Step 4: add raw powder, a small amount of white granulated sugar and water to purple sweet potato paste

Step 5: make purple potato dough

Step 6: pour glutinous rice flour and proper amount of raw flour into the plate, the ratio is about 4:1, add warm water and noodles (people who like sweetness can add a little sugar in this step)

Step 7: mix the glutinous rice flour and purple potato paste

Step 8: divide the glutinous rice dough and purple potato dough into several equal parts

Step 9: press the glutinous rice dough into thin slices, put the purple sweet potato paste in it, and wrap the purple sweet potato paste stuffing like dumplings

Step 10: the same with others, make a smooth round. In this step, I mold some of the ingredients to make heart-shaped and flower shaped glutinous rice glutinous rice glutinous rice, and steam them together after demoulding.

Step 11: put into the pan and steam for about 10 minutes

Step 12: out of the pot! Cut one of them, full of purple potato temptation, put on the wolfberry and decorate it, it's not bad

Step 13: no coconut silk, only white granulated sugar

Step 14: close up

Step 15: This is the flower shaped glutinous rice cake

Step 16: complete! Get ready to enjoy!

Materials required:

Glutinous rice flour: right amount

Corn starch: right amount

Purple potato: 2

Sugar: right amount

Warm water: moderate

Note: 1. If the glutinous rice flour and noodles are not sticky enough, you can add some water on the palm of your hand, and keep turning and grinding round when they are sticky; 2. After steaming, simmer for about 3 minutes before leaving the pot

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: sweet