Braised mushrooms with diced meat

Braised mushrooms with diced meat

Introduction:

"Grilled mushroom is an authentic specialty of Shouguang. Many foreigners come to Shouguang, but they don't know what it is. The way to make grilled mushroom is to soak mung beans, grind them together with spinach or green radish with a stone mill, and then put them into a ball and steam them in a pot. The green color is very good-looking. The real" green food "Grilled mushroom is delicious, fresh and fragrant after being fried. The ingredients include diced meat and vermicelli, Leek (like to eat coriander can also add some coriander), water amount, taste unique, and rich in nutrition, there are lipid-lowering, weight loss, Qinghuo Baidu effect, especially for now high blood sugar crowd and like to eat "bitter rice" for the elderly, can be called folk "Royal product."

Production steps:

Materials required:

Grilled mushroom: right amount

Diced Pork: right amount

Leeks: moderate

Oil: right amount

Salt: right amount

Soy sauce: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light