Shrimp and bean curd soup

Shrimp and bean curd soup

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: after shelling the fresh shrimp, select the fresh shrimp from the second and third section of the shrimp back;

Step 3: add salt, starch and cooking wine into the shrimps, stir and marinate;

Step 4: Boil the water in a pan, add the soup and bring to a boil;

Step 5: bring the water to a boil and add tofu, green beans and diced carrots to boil;

Step 6: boil and add the shrimps;

Step 7: add salt and pepper to taste;

Step 8: add the starch to make the soup thick;

Step 9: put it in a bowl.

Materials required:

Fresh shrimp: 200g

Japanese tofu: 250g

Green beans: 1

Carrot: half of it

Nongtangbao: right amount

Starch: right amount

Pepper: right amount

Salt: right amount

Note: 1. Tofu can also choose Tender tofu, also can choose North tofu. Tender tofu tastes delicate and smooth. Beitofu is nutritious and can be selected according to needs. 2. If you have better soup at home, you don't need to use strong soup treasure. Of course, you don't need to like it.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh