Fried thousand seeds

Fried thousand seeds

Introduction:

"Fried thousand seeds is the saying of my hometown. When I was young, my mother always cooked this dish. In the era of few meat products, it was really good to eat such delicious dishes full of gravy and crisp skin. I remember when I was a child, when I was full, I would go to the kitchen to steal one or two before I went to bed. I always thought it was really interesting at that time. When my mother caught me, it was rare Not a few words of love and pity

Production steps:

Step 1: cut mushrooms, green onion and ginger into small pieces and beat them into powder with a cooking machine

Step 2: add the meat

Step 3: put all the seasonings in and keep stirring in one direction until they form a ball

Step 4: cut the bean skin into strips and pack the meat in

Step 5: roll it up like this

Step 6: roll it all up

Step 7: dip both ends with water starch

Step 8: oil the frying pan and start frying

Step 9: deep fry until both sides are golden

Materials required:

Bean skin: right amount

Meat stuffing: right amount

Lentinus edodes: right amount

Oil: right amount

Salt: right amount

Chicken powder: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Sugar: right amount

Sesame oil: appropriate amount

Starch: appropriate amount

Note: package the thousand seeds with starch paste, so as not to open when fried

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: spiced