Hand torn bread with crispy outside and soft inside
Introduction:
"In the cold winter, I like to eat sweet bread, especially the hand torn bread, which is crisp on the outside and soft on the inside. It has strong milk flavor. How can I stop when I get up in the morning with a cup of warm milk?"
Production steps:
Step 1: group photo of raw materials
Step 2: turn the yeast powder in warm water and add it to the flour
Step 3: when the dough is completely kneaded, add butter and continue to knead, knead, knead
Step 4: until the transparent film can be pulled out, I knead the noodles by hand. It's less than an hour cold at home. Please refer to it~
Step 5: smooth and ferment in a slightly warmer place
Step 6: ferment to twice the size, poke a hole and do not retract~
Step 7: then you need to fold the quilt, put the dough in the refrigerator for half an hour, take out the butter and beat it into pieces
Step 8: take out the dough in the refrigerator, roll it out, and put the butter in the middle of the dough
Step 9: wrap it tightly. If there are bubbles, prick it with toothpick
Step 10: fold the quilt four times for the first time
Step 11: look after 40% discount
Step 12: roll it open, fold it twice at the back, roll it open; if you want to relax, put it in the middle for half an hour, and then roll it open into a rectangle
Step 13: cut into strips
Step 14: you can see the fine layering~
Step 15: put it in the mold and ferment for half an hour. I use the mold to make chicken cake
Step 16: put it in the oven and heat it up and down 180 degrees for 15 minutes. You can hear the sound of butter melting and baking dough in the middle. It's nice~
Step 17: Dangdang ~ out of the pot ~ the milk fragrance is very strong!
Materials required:
Medium gluten flour: 250g
Egg: 1
Salt: 2G
Yeast: 3G
Milk powder: 6g
Flour butter: 30g
Water: 140g
Sugar powder: 20g
Butter: 200g
Note: it doesn't have to be so much butter. In fact, most of the oil will melt after entering the oven. The bubbles must be punctured in time and pressed tightly. Otherwise, it's not easy to roll out, and it's likely to leak butter
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Hand torn bread with crispy outside and soft inside
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