Wonton

Wonton

Introduction:

"When you want some soup, make some wonton."

Production steps:

Step 1: chop the meat into stuffing, chop the onion and ginger, chop the coriander.

Step 2: take a bought wonton skin

Step 3: wipe water around, put a little meat in the middle, don't put too much, otherwise it will crack

Step 4: align, fold into triangles and compact

Step 5: water the corners and compact the corners

Step 6: put the dip surface on the curtain

Step 7: put it on the frozen plastic box and put it in the refrigerator for freezing

Materials required:

Wonton skin: right amount

Meat: moderate

Coriander: moderate

Salt: right amount

Soy sauce: right amount

Oyster sauce: right amount

Scallion: right amount

Ginger: right amount

Note: put less stuffing, more will "reveal the stuffing"

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: salty and fresh