Stir fried pork heart with garlic sprouts

Stir fried pork heart with garlic sprouts

Introduction:

"Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, which plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility. Clinical data show that many heart diseases are closely related to the normal activity of the myocardium. Pig heart can strengthen the myocardium, nourish the myocardium, and is conducive to the recovery of functional or neurological heart diseases. It is suitable for people with heart deficiency, sweating, palpitation, trance, palpitation, insomnia and dreaminess. Pig's heart is an animal organ, which has a strong fishy smell. Today, I fried pig's heart with garlic sprouts. It doesn't have a fishy smell. Even my wife is so picky

Production steps:

Materials required:

Pig heart: 400g

Garlic bolt: 100g

Green pepper: 2

Ginger: 10g

Garlic: 2

Sesame oil: appropriate amount

Salt: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

Starch: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh